We believe in creating meaningful experiences that inspire and connect. Let us help you bring your vision to life.
We deliver exceptional results in everything we do, ensuring your satisfaction at every step.
Our experienced team brings skill and passion to every project, no matter the size.
Proven outcomes that speak for themselves and make a meaningful difference for your business.

Founder & CEO Chef Maria Leslie leads Vedge with a passion for creating nutritious, plant-based food that supports health, wellness, and sustainability. She is dedicated to developing nutrient-dense meals that align with personalized nutrition goals. Maria oversees the company’s vision, strategic growth, product development, and operational excellence to ensure every Vedge offering provides effective wellness solutions and meets the highest standards of quality and nutrition.

Production Manager Chef Maris supports daily production operations by ensuring the creation of nutrient-dense meals, which helps maintain consistency, quality, and efficiency across all Vedge products, aligning with our commitment to personalized nutrition and innovative wellness solutions.

Medical Doctor & Registered Nutritionist-Dietitian (RND) Dr. Jake Brandon offers personalized nutrition guidance and expertise, ensuring that Vedge’s offerings consist of nutrient-dense meals that are balanced, wholesome, and aligned with health-focused goals. He conducts health and nutrition assessments before meal plan enrollment, ensuring that each program is tailored to the client’s individual health goals, dietary needs, and lifestyle, providing effective wellness solutions.
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