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    • About Us
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  • About Us
  • Products
  • Consultations
  • Contact us

Welcome to Your Wellness

 

Our Mission

At Vedge, our mission is to transform health through delicious, nutrient-dense, whole-food, plant-based meals and products. We are committed to helping individuals improve their well-being through personalized nutrition, convenient food solutions, and education.


Our Vision

To become the leading plant-based wellness company in the Philippines, making healthy, whole-food nutrition accessible, convenient, and enjoyable for everyone. Vedge envisions a future where plant-based living is not a niche lifestyle, but a practical and sustainable choice that empowers people to live healthier lives while caring for the planet.

Get in Touch

Quality AND CARE First

We deliver personalized nutrition and food solutions based from our years of experience and relationships with people.

Expert Care

Our team brings not only skill and experience, but also our passion to every project, no matter the size.

Real Results

Our customers have been with us for years proving that our utmost care and quality speaks a lot about our credibility.

Our Team

Chef Maria Leslie

Chef Maria Leslie

Chef Maria Leslie

 

Founder & CEO


Chef Maria Leslie leads Vedge with a passion for creating nutritious, plant-based food that supports health, wellness, and sustainability. She oversees the company’s vision, strategic growth, product development, and operational excellence to ensure every Vedge offering meets the highest standards of quality and nutrition.

Chef Maris

Chef Maria Leslie

Chef Maria Leslie

 

Production Manager


Chef Maris supports daily production operations, helping maintain consistency, quality, and efficiency across all Vedge products.

Dr. Jake Brandon

Chef Maria Leslie

Dr. Jake Brandon


Medical Doctor & 

Registered Nutritionist-Dietitian (RND) 


 Dr. Jake Brandon provides nutritional guidance and expertise, ensuring that Vedge’s offerings are balanced, wholesome, and aligned with health-focused goals. He conducts health and nutrition assessments before meal plan enrollment, ensuring that each program is tailored to the client’s individual health goals, dietary needs, and lifestyle.

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